Too much dietary sodium, rather than too little dietary sodium, is a major nutritional problem today.
Answer the following statement true (T) or false (F)
True
TRUE statement
Nutritional Science
You might also like to view...
Nickel decreases the absorption of which mineral??
A) ?sodium B) ?chloride C) ?iodine D) ?iron
Nutritional Science
Lactose maldigestion is caused by a low production of ____, the enzyme which digests milk sugar
A) lactose B) rennin C) sucrase D) lactase
Nutritional Science
Which of the following factor(s) help(s) to reduce triglycerides?
A) High intake of refined carbohydrates B) High saturated fat intake C) Low fat intake D) Intake of omega-3 fats, DHA, EPA
Nutritional Science
Increased rates of asthma, particularly in developed countries, parallel the rates of what other condition?
a. ADHD b. autism c. cystic fibrosis d. diabetes e. obesity
Nutritional Science