The Dietary Guidelines for Americans follows a standardized definition for a serving size of
each food.
Indicate whether the statement is true or false
FALSE
You might also like to view...
Components of a nutrition assessment include a food/nutrition-related history, pertinent biochemical measurements, anthropometric measurements such as weight, height, body mass index percentile, and a medical history.
Answer the following statement true (T) or false (F)
What kind of tissue has the lowest percentage of water in the body?
a. muscle b. fat c. skin d. connective e. epithelial
Attention to nutritional genomics and pharmacogenomics has been escalating and this trend is likely to continue in the coming years
a. True b. False Indicate whether the statement is true or false
Which is not true regarding the orientation checklist? a. It is used by some employers for formal documentation
b. The specificity of the list will depend, in part, on the number of employees hired each year. c. It can act as a note sheet for writing down "tricks of the trade." d. It lists items that are supposed to be accomplished during the new employee's orientation.