What kind of tissue has the lowest percentage of water in the body?
a. muscle
b. fat
c. skin
d. connective
e. epithelial
b
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Viruses, bacteria, and toxins are examples of ________.
a. antigens b. antibodies c. buffers d. acidosis e. alkalosis
What would happen to dietary protein if HCl were not being produced in sufficient quantities?
A. Protein digestion could not fully occur because proteins could not be denatured and pepsinogen could not be converted to pepsin. B. Proteins would be digested by gastric lipase in the stomach. C. Protein digestion would occur at a faster rate. D. None of the choices are correct.
Which of the following weight gains puts pregnant women at risk?
a. less than 4 lbs/month in the last half of pregnancy b. less than 5 lbs/month in the last half of pregnancy c. less than 6 lbs/month in the last half of pregnancy d. more than 2 lbs/month in the last half of pregnancy
Julie does not care for meat and poultry and restricts her intake of animal foods to only milk and
yogurt sources. Which dietary guideline is Julie failing to practice? A) balance B) adequacy C) value D) moderation