The AI for the essential fatty acid alpha-linolenic acid is set at _____ grams a day for men and _____ grams for women
a. 1.6; 1.1
b. 3.1; 1.9
c. 4.6; 2.7
d. 5.2; 3.3
e. 6.7; 4.8
a
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Which nutrient class supplies glucose as the major source of energy for the body?
A) lipids B) carbohydrates C) vitamins D) proteins
Overconsumption of the fat-soluble vitamins results in _____
a. accumulation, which aids in the prevention of colds and infections b. a non-observable condition, because they are excreted c. possible toxicity, due to an accumulation in the body d. weight gain due to increased fat intake e. increased excretion of water-soluble vitamins
The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."
a. True b. False Indicate whether the statement is true or false
The microscopic hairs that cover the surface of each cell lining the small intestine are called:
a. intestinal folds. b. villi. c. microvilli. d. lymphatics.