Which of the following can reform a temporary emulsion that has separated?

a. agitation
b. short storage times
c. extreme temperatures
d. surface drying
e. added salt
f. none of the above answers is correct


a

Nutritional Science

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Which of the following statements about food labels is FALSE?

A. Serving sizes on the nutrition facts panel are based on provided standards. B. The Food and Drug Administration (FDA) provides guidance on nutritional labeling. C. Kcals provided per serving are emphasized as part of the nutrition facts panel. D. Food labels are optional in the United States.

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Evidence that a sixth basic taste exists for _____ is growing

a. sweet b. bitter c. sour d. fatty e. fatty

Nutritional Science

What is flat, griddle-fried cornmeal bread called?

a. pozole b. chukuviki c. tortillas d. pemmican e. fry bread

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Which statement does not characterize trans fats? a. They raise LDL levels

b. They are often found in baked goods and snack foods. c. Their intake should be kept as low as possible. d. They raise HDL levels. e. They are found in margarine, but not butter.

Nutritional Science