Cholesterol is a lipid found primarily in fruits and vegetables

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Which of the following amino acids is essential?

A. arginine B. valine C. glycine D. alanine

Nutritional Science

_______________ is a critical component of the NCP that requires collecting data over time.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

According to Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents, school-age children should be routinely screened for _____ and dyslipidemia by measuring pertinent biochemical indices

a. high blood lead levels b. hyperglycemia c. anemia d. hypertension e. diabetes

Nutritional Science

Tabliering of chocolate is done over direct heat

Indicate whether the statement is true or false

Nutritional Science