In which phase or phases of the life cycle do you think most people would benefit from this organization?


The program described will benefit young adults and their families—possibly young children who will enjoy healthier diets due to their parents’ cooking/shopping skills, and middle-aged adults who receive the information second-hand after their children attend the classes.

Nutritional Science

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What is the most likely side effect for a person who regularly consumes large quantities of carrots or carrot juice?

A) ?bone pain B) ?dermatitis C) ?skin yellowing D) ?vitamin A toxicity

Nutritional Science

Which of the following would be recommended for an infant with cystic fibrosis?

a. a hydrolyzed infant formula b. breastfeeding with enzyme replacement c. a fat-restricted infant formula d. MCT oil

Nutritional Science

Apples, lentils, and peaches are among the more successful foods introduced to the Native Americans by the Europeans

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What is the major contributor to pastry flakiness?

A. fat B. sugar C. cooking time D. cooking temperature

Nutritional Science