Vitamins A, D, E, and K all have hydrocarbon chains that make them soluble in fats.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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A growing trend in food advertising is to market heavily to ___.
A. older adults B. college-aged and young adults C. professional athletes D. school-aged children
Nutritional Science
The more often a food is presented to a young child, the less likely the child will like that food
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Inadequate intake of what nutrient during pregnancy is associated with neural tube defects in the fetus?
A) iron B) calcium C) folate D) protein
Nutritional Science
Phosphorous is second to calcium in abundance in the body.?
Indicate whether the statement is true or false
Nutritional Science