Why is the eye especially vulnerable to vitamin A degradation at night?

What will be an ideal response?


Night blindness is one of the first detectable signs of vitamin A deficiency and permits early diagnosis. In night blindness, the person loses the ability to recover promptly from the temporary blinding that follows a flash of bright light at night or to see after dark. In many parts of the world, after the sun goes down, vitamin A–deficient people become night-blind. They often cling to others or sit still, afraid that they may trip and fall or lose their way if they try to walk alone.

Nutritional Science

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Which of these carbohydrates is derived from animals?

A. lactose B. glucose C. maltose D. fructose E. sucrose

Nutritional Science

A client is trying to reduce her cholesterol. Which of these foods may offer fiber benefits of lowering cholesterol?

a. oats b. wheat bran c. nuts d. celery sticks

Nutritional Science

Which of the following is NOT a key role of iron in the body?

A. Cell division B. Bone health C. Oxygen transport D. Immune system function

Nutritional Science

In the National Health Interview Survey 2005-2006, nearly _____ of all adults aged 65 years and older reported having diabetes

a. 1 in 5 b. 2 in 5 c. 3 in 5 d. 4 in 5

Nutritional Science