During ________, calcium, vitamin D, and iron are particularly important nutrients during this period to ensure adequate bone and muscle growth and support increased blood volume

A) childhood B) infancy C) adolescence D) toddlerhood


Answer: C

Nutritional Science

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The physical need for food that drives you to eat is called

A. satiety. B. appetite. C. addiction. D. hunger.

Nutritional Science

What glycemic index category would include yogurt and cheese?

a. very low b. low c. moderate d. high e. very high

Nutritional Science

Lead in food can come from:

a. discarded electrical equipment. b. lead crystal ware. c. sewage sludge. d. acid rain.

Nutritional Science

Answer the following questions true (T) or false (F)

1. Synthetic folic acid or folate found in supplements has a stronger protective effect than folate that is found in food. 2. To reduce the risk of birth defects, Alisha, who plans to get pregnant in October, should increase folic acid consumption in September, and she should continue until the early months of pregnancy. 3. Folate coenzymes accept and donate one-carbon compounds in DNA and amino acid synthesis.

Nutritional Science