Which of the following statements regarding food colorings is false?
a. FDA-certified colorings must be included in the ingredients list for foods that contain them other than butter, cheese, and ice cream.
b. Food color additives include Blue No. 1 and No. 2 and Red No. 3 and No. 40.
c. A food coloring that is included in the GRAS list is not considered a food additive.
d. No food colors have tested positive as carcinogens in laboratory animals.
e. All of the above answers are true.
d
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Some alternative sweeteners consist of amino acids instead of carbohydrates.
a. true b. false
What is a typical response in people following a low-carbohydrate diet??
A) ?They often complain of diet-induced diarrhea. B) ?They experience frequent bouts of hyperglycemia. C) ?Their total weight loss is about the same as in people on a low-fat diet. D) ?They lose about the same amount of weight as people on conventional diets for the first 6 months.
The modern human's genes date back to a time when ____
a. the food supply was much more varied than it is today b. efficient processing of foods eaten was not required c. the body's metabolism was faster than it is now d. daily physical exertion was necessary for survival e. food was processed based on the "thrifty gene," which no longer applies today
A high-protein, high-phosphorous diet is optimal for increasing bone mass
Indicate whether the statement is true or false