Some alternative sweeteners consist of amino acids instead of carbohydrates.
a. true
b. false
Ans: a. true
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Increasing the portion size of a meal in a restaurant increases the perceived value, but what does it do to the nutrient value of most meals?
a. It usually increases the caloric value of the meal and contributes to excessive kcalorie consumption. b. It usually brings the nutritional value in line with meals eaten at home. c. It contributes more vitamins and minerals to the diet and therefore is beneficial. d. It does nothing to the nutrient value of the diet.
Standardized heart rates can be used accurately to predict energy expenditure
Indicate whether the statement is true or false
Among foodborne infections, what organism is the leading cause of hospitalization?
a. Listeria b. Clostridium perfringens c. Salmonella d. Campylobacter e. Staphylococcus aureus
Pound cakes can be made lighter and smoother by
A. adding a chemical leavening agent. B. adding additional eggs and butter. C. beating for a longer period of time. D. grinding the sugar.