Natural or synthetic chemicals put into foods to enhance appearance, palatability, and/or quality are called
A. additives.
B. preservatives.
C. contaminants.
D. enhancements.
Answer: A
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As plaque invades the space below the gumline of the teeth, ____ can damage the tissues that hold the tooth in place.?
A) ?toxic bacterial by-products B) ?calculus C) ?caries D) ?salivary amylase
Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?
a. Cheyenne b. Iroquois c. Dakota d. Hopi e. Pueblo
Suppose you are the director of a hospital food-service operation overseeing the hiring of new food-service workers. Create a personal hygiene checklist of specific guidelines for the individual food handler and for her or his food handling practices when both working in the kitchen and serving patients food and beverages.
What will be an ideal response?
The _______________ status of patients at the onset of the injury is an important consideration for a successful recovery
Fill in the blank(s) with correct word