Which of the following would be an accurate statement related to physical activity and long-term health?
a. Physical activity must result in weight loss to be beneficial.
b. Physical activity must be of long duration and high intensity to be beneficial.
c. Physical activity must be coupled with dietary restriction to be beneficial.
d. Physical activity is beneficial even if it does not result in weight loss.
d
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Which factor influences the thermic effect of food (TEF) of a meal?
A. the macronutrient composition of the meal B. the setting in which the meal is consumed C. the position of the person eating the meal D. the total energy expenditure of the individual E. the thermoregulation of the room where the meal is served
Human digestive enzymes are unable to break down _____.
A. sucrose B. glycogen C. alcohol sugars D. maltose E. fiber
High-fructose corn syrup and fruit juice concentrate are examples of _____
a. starches b. disaccharides c. added sugars d. fibers
When using the DETERMINE checklist for risk of malnutrition, the N stands for ________ .
a. no or very limited social network b. newly - diagnosed with serious illness c. needs assistance with shopping and preparing food d. no or very few teeth e. never or rarely goes out