What group consists of the fat-soluble vitamins?
a. vitamins A, D, C, and K
b. thiamin, niacin, vitamin A, and vitamin C
c. vitamins A, D, E, and K
d. pantothenic acid, B6, vitamin A, vitamin K
e. biotin, niacin, pantothenic acid, and thiamin
c
Nutritional Science
You might also like to view...
Tiny units of matter that cannot be broken down by natural means are called cells
Indicate whether the statement is true or false
Nutritional Science
Describe our current understanding of the pathophysiology of Parkinson's disease
What will be an ideal response?
Nutritional Science
Which describes an example of a lipase inhibitor used in the treatment of obesity?
a. phentermine b. topiramate c. sibutramine d. phendimetrazine e. orlistat
Nutritional Science
A source of sucrose is
A. egg yolk. B. canned tuna. C. sugar cane. D. whole milk.
Nutritional Science