All of the following foods are known to cause anaphylactic shock in highly sensitive people EXCEPT:

a. nuts.
b. fish.
c. cabbage.
d. eggs.


c

Nutritional Science

You might also like to view...

DRIs is the general term used for nutrient intake standards for healthy people

a. True b. False Indicate whether the statement is true or false

Nutritional Science

In physical activity lasting less than one hour, the MOST appropriate fluid replacement is

A) Kool-Aid. B) sports drinks. C) orange juice. D) plain water.

Nutritional Science

Joe Brian, 6?3? tall and 265 pounds, came to the physician with complaints of indigestion, heartburn, a bloated feeling, and occasional vomiting. He states that he sometimes wakes up with the taste of vomit in his mouth. He also complains of chest pain and states, "Sometimes I feel like I am having a heart attack." After performing an endoscopy, the physician diagnoses a hiatal hernia with

esophageal reflux and esophagitis. The physician prescribes a histamine receptor antagonist and antacids before meals and at bedtime. ? What nursing measures will the nurse perform?

Nutritional Science

The proper way to wash hands when handling foods is to: a. rinse hands in cool water for 30 seconds or more

b. lather hands with soap and warm water and scrub for at least 20 seconds. c. rub antibacterial sanitizing rub on dry hands. d. quickly run hands under very hot water for 5 seconds then scrub with soap for 15 seconds. e. never use a towel to dry hands; always use an air dryer.

Nutritional Science