You have just purchased a food containing 9 grams of protein, 6 grams of fat, and 13 grams of carbohydrate per serving. Each serving contains:
a. 112 kcalories
b. 142 kcalories
c. 177 kcalories
d. 222 kcalories
b
Nutritional Science
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What will be an ideal response?
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A) availability. B) bioavailability. C) absorbability. D) essentiality.
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