List the nine leading modifiable risk factors related to cancer development worldwide


1 . Obesity
2 . Low vegetable and fruit intake
3 . Physical inactivity
4 . Smoking
5 . Excess alcohol intake
6 . Unsafe sex
7 . Air pollution
8 . Indoor use of solid fuels
9 . Hepatitis B or C viral infection

Nutritional Science

You might also like to view...

If you spend too much time in the sun, your body can reach toxic levels of vitamin D.

a. true b. false

Nutritional Science

Bile salts aid in the absorption of fatty acids through the formation of which substance?

a. micelles b. chylomicrons c. acetyl CoA d. prothrombin e. mucoproteins

Nutritional Science

Answer the following questions true (T) or false (F)

1. Fad diets promise quick weight loss and they are usually healthy diets. 2. Choosing low-energy-density, high-volume vegetables and fruits, along with lean-protein foods, can help reduce satiety. 3. Approximately 60—90 minutes of physical activity weekly can facilitate weight loss.

Nutritional Science

Explain Kussmaul breathing.

What will be an ideal response?

Nutritional Science