Which describes a section of the problem-oriented medical record (POMR)?

a. progress notes
b. research results
c. billing statements
d. reimbursement policies
e. facility medical procedures


a

Nutritional Science

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Heat is transferred by __________ in broiling, grilling, and microwaving.

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What are all of the portions of a whole grain that are removed when it is refined?

a. bran and germ b. endosperm and bran c. endosperm, germ, and bran d. bran

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What best describes the normal pH of the stomach?

a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline e. Very alkaline

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Describe insensible fluid loss

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