Which describes a section of the problem-oriented medical record (POMR)?
a. progress notes
b. research results
c. billing statements
d. reimbursement policies
e. facility medical procedures
a
Nutritional Science
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Heat is transferred by __________ in broiling, grilling, and microwaving.
A. induction B. radiation C. convection D. microwaving
Nutritional Science
What are all of the portions of a whole grain that are removed when it is refined?
a. bran and germ b. endosperm and bran c. endosperm, germ, and bran d. bran
Nutritional Science
What best describes the normal pH of the stomach?
a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline e. Very alkaline
Nutritional Science
Describe insensible fluid loss
Nutritional Science