Sam wants to lower his risk of cancer. According to scientific studies, consuming ________ may increase his risk of this chronic disease.
A. Brussels sprouts
B. processed meats
C. green onions
D. citrus fruit
Answer: B
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Marta is a teenager who doesn't eat fruits and vegetables. Her diet consists primarily of chicken, cottage cheese, yogurt, white bread, and butter. Furthermore, she doesn't take dietary supplements. Based on this information, Marta has a high risk of ________.
A. pellagra B. scurvy C. beriberi D. osteomalacia
The term "contamination iron" refers to
a. the iron added to fortified foods. b. the amount of iron that is toxic when too much is ingested. c. the dietary iron obtained when cooking in iron cookware. d. the iron children ingest when eating paint chips.
Martin is a healthy 22-year-old college student. He usually consumes about 2400 kcal per day. According to AMDR guidelines, his range of protein intake is _____kcal per day.
A. 240 to 840 B. 450 to 900 C. 720 to 1080 D. 180 to 630
Which of the following is integral in the neurotransmitter involved in muscle movement and memory?
A. biotin B. choline C. niacin D. pyridoxal