Trypsin and chymotrypsin are lipases.
a. true
b. false
Answer: b. false
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Which mineral helps give methionine and cysteine their three-dimensional shape?
A. sulfur B. phosphorus C. sodium D. potassium
What is the fate of excess dietary protein??
A) ?After absorption, the liver will store the extra amino acids. B) ?After absorption, the extra amino acids will be rapidly degraded. C) ?Digestion will be decreased by 30 to 60 percent, resulting in less absorption. D) ?After absorption, extra proteins will be synthesized and stored for use when protein intake returns to normal.
Typically, what is the ingredient that replaces the fat in low-fat snack products?
a. Fiber b. Water c. Refined carbohydrate d. Fat substitutes such as olestra
What is the etiology of celiac disease? Is anything in Mrs. Talbot's history typical of patients with celiac disease? Explain. The prevalence of celiac disease appears to be increasing
What does the current literature suggest as contributors to this change in celiac disease prevalence?