Which of the following is NOT among the features of osteoarthritis?
a. High BMI is a risk factor
b. Nicotine intake reduces inflammation and increases flexibility
c. It is the most common type of arthritis that disables older people
d. Weight loss improves the symptoms in the hands as well as the weight-bearing joints
b
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What does the Tolerable Upper Intake Level of a nutrient represent?
a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA or three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people e. The amount that can be absorbed from a typical diet.
Vegetables are added in the last hour to half hour of cooking when preparing meat stocks.
Answer the following statement true (T) or false (F)
One essential difference between anorexia and bulimia ________.
A. is that anorexic patients are much more secretive, while bulimia patients are much more open about their eating disorder B. is that the bulimic turns to food during a crisis or problem, whereas the anorexic turns away from food C. is age of onset. Bulimia begins in early childhood D. is gender. Men are far more likely to suffer from anorexia nervosa when they enter their teens
Which type of starch is linear in appearance?
a. Amylose b. Amylopectin c. Glycogen d. Dietary fiber