A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _____ and _____

a. weight; behavior
b. maturation; preferences
c. growth; development
d. snacking; consumption
e. functioning; engagement


c

Nutritional Science

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Following are health claims on supplement labels. Which one is not authorized by the FDA?

a. selenium and cancer b. omega-3 fatty acids and heart disease c. folate and risk of neural tube defects d. soluble fiber from whole oats and heart disease

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Which of the following best describes the efficiency of the digestive system?

1.99% of carbohydrates, 92% of proteins, 95% of fats, and very little fiber are absorbed 2.99% of carbohydrates, 50% of proteins, 95% of fats, and very little fiber are absorbed 3.99% of carbohydrates, 92% of proteins, 95% of fats, and most of the fiber are absorbed 4.75% of carbohydrates, 50% of proteins, 50% of fats, and very little fiber are absorbed

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A major cause of disability among people with diabetes is _____

a. foot amputation b. hypertension c. hypoglycemia d. foot ulcers e. nephropathy

Nutritional Science