A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _____ and _____
a. weight; behavior
b. maturation; preferences
c. growth; development
d. snacking; consumption
e. functioning; engagement
c
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Discuss the role of tooth loss and gum disease in maintenance of nutritional status
Following are health claims on supplement labels. Which one is not authorized by the FDA?
a. selenium and cancer b. omega-3 fatty acids and heart disease c. folate and risk of neural tube defects d. soluble fiber from whole oats and heart disease
Which of the following best describes the efficiency of the digestive system?
1.99% of carbohydrates, 92% of proteins, 95% of fats, and very little fiber are absorbed 2.99% of carbohydrates, 50% of proteins, 95% of fats, and very little fiber are absorbed 3.99% of carbohydrates, 92% of proteins, 95% of fats, and most of the fiber are absorbed 4.75% of carbohydrates, 50% of proteins, 50% of fats, and very little fiber are absorbed
A major cause of disability among people with diabetes is _____
a. foot amputation b. hypertension c. hypoglycemia d. foot ulcers e. nephropathy