Pellagra is characterized by the three Ds:
A) diarrhea, dementia, and dermatitis.
B) depression, distress, and dizziness.
C) damage to nerves, digitalis, and pressure dilation of pupils.
D) dengue, degeneration, and deftness.
E) dander, death, and decreased blood.
A
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Plan a weekly exercise routine for one component of health-related physical ?tness using the FITT principle
What will be an ideal response?
The increased energy demands from regular, strenuous activity typically _______.
a. requires nutrient supplementation b. decreases appetite so intake of adequate energy and nutrients is difficult c. increases food intake to meet energy needs but not usually nutrient needs d. increases food intake so that additional nutrient needs are met if nutrient-dense foods are selected e. respond better to nutrients in supplements, rather than food
What is a major risk factor of fortifying foods with folic acids?
a. Masking a vitamin B12 deficiency b. Decreased shelf life c. Toxicity of folic acid d. Taste changes in the food
The fat-soluble vitamins are vitamins A, D, E, and K
Indicate whether the statement is true or false