Pasteurization is a food preservation technique that uses _____ to kill bacteria
A. fermentation
B. heat
C. cold treatment
D. irradiation
B
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HK is a 60 yo M who has been diagnosed with achalasia. He has a history of Chagas disease and has been complaining of "food getting stuck in his throat.". The registered dietitian consults with HK and finds that he has been afraid to eat due to his symptoms and has experienced a 13# unintentional weight loss. HT: 5'8" WT: 170# The registered dietitian will recommend which type of diet after the
above procedure? a. regular b. dysphagia pureed c. dysphagia mechanically altered d. dysphagia advanced
Which of the following lipids do not contain a glycerol backbone?
A) sterols B) phospholipids C) monoglycerides D) triglycerides
Diets high in _____ have been found to produce mineral deficiency diseases
a. phytate b. proanthocyanidins c. resveratrol d. quercetin e. oxalic acid
Identify the patient's signs and symptoms that could suggest the diagnosis of gastroesophageal reflux disease
What will be an ideal response?