You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with whole eggs, wheat flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. aspartame; sugar
B. margarine; butter
C. cornmeal; flour
D. water; milk
Answer: C
Nutritional Science
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Many athletes are at risk for iron deficiency.
a. true b. false
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Vitamins D, A, K, and E are typically found in fatty portions of foods
Indicate whether the statement is true or false
Nutritional Science
Explain why health promotion is a major component of health care reform at the national level
Nutritional Science
When eggs are overcooked
a. the fat-soluble vitamins—A, D, E, and K—are lost. b. the minerals, especially selenium, iodine, zinc, iron, and copper, are lost. c. the iron is not very available because, when exposed to heat, it binds to an egg protein that inhibits absorption. d. the iron in the yolk is transformed into ferrous sulfide, causing an unpleasant flavor.
Nutritional Science