Red blood cells are made primarily from protein
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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What type of information would be documented under the "S" portion of the SOAP format?
A. the patient's age B. medical diagnosis C. nutrition therapy recommendations D. the patient's vital signs E. psychosocial factors affecting care
Nutritional Science
It is estimated that 15–20% of the wet weight of cartilage is water.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is not a fad diet?
A) The Popcorn Diet B) The Mediterranean Diet C) The Grapefruit Diet D) The Cabbage Soup Diet E) All of the above are fad diets.
Nutritional Science
What type of fish / seafood is the best source of calcium?
a. blue crab b. trout c. sardines d. ocean perch e. clams
Nutritional Science