Which of the following is a diabetes topic more likely to be included in an initial or basic nutrition education?
a. Carbohydrate-to-insulin ratios.
b. Balancing activities with diet, insulin, and blood glucose records.
c. Food sources of carbohydrate.
d. Carbohydrate counting.
c
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A variety of transporters exist on cell membranes to handle all of the different types of amino acids
Indicate whether the statement is true or false
The most common form of cardiovascular disease is _____.
a. hypertension b. congestive heart failure c. elevated blood cholesterol d. myocardial infarction e. coronary heart disease
Long-term vitamin E deficiency can result in nerve damage and blindness.
Answer the following statement true (T) or false (F)
Lauric acid is a fatty acid with single bonds between the carbon atoms in its backbone and one double bond between the carbon atom and the oxygen atom of the carboxylic group. Lauric acid is an example of a _____
A) saturated fatty acid B) monounsaturated fatty acid C) polyunsaturated fatty acid D) cis unsaturated fatty acid