The formal first step in employee discipline is:
a. the verbal warning
b. creating awareness that a problem exists.
c. an investigation into the problem.
d. coaching the employee.
a
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A dietitian is helping a client with understanding the sodium content of food products to manage her hypertension. The label on a product reads "140 mg or less of sodium per serving." This product would be classified as:
A. sodium free B. very low sodium C. low sodium D. unsalted E. high in sodium
A severe deficiency of which trace mineral results in scaly skin, poor bone formation, and growth faltering?
a. Copper b. Magnesium c. Manganese d. Iron
While fiber has many benefits, it does not aid in _____
a. weight management b. lowering the risk of type 2 of diabetes c. overall health of the gastrointestinal tract d. the prevention of osteoporosis e. regulating cholesterol
Which of the following is NOT an example of complementary proteins?
A) Red beans and rice B) Pinto beans and corn tortillas C) Tofu and rice D) Scrambled eggs with non-fat milk