While fiber has many benefits, it does not aid in _____
a. weight management
b. lowering the risk of type 2 of diabetes
c. overall health of the gastrointestinal tract
d. the prevention of osteoporosis
e. regulating cholesterol
d
Nutritional Science
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Milk does not contain
A. vitamins A and D. B. many of the B vitamins. C. complex carbohydrates or fiber. D. protein and calcium.
Nutritional Science
A compound is reduced when it:
a. loses a carbon dioxide. b. gains an oxygen atom. c. gains an electron. d. loses an electron.
Nutritional Science
Which substance provides the most energy per gram?
a. protein b. fiber c. fat d. sucrose e. glucose
Nutritional Science
Fat provides the optimal form of energy for the brain
a. True b. False Indicate whether the statement is true or false
Nutritional Science