Which of the following is true of functional foods?
A) They are produced by the body in amounts needed to satisfy its requirements.
B) They are important in regulating body temperature and protecting internal organs from damage.
C) They contain either a high concentration of nutrients, phytochemicals, or zoochemicals.
D) They must be obtained from the diet to sustain life.
C
You might also like to view...
Digestion of protein by pepsin in the stomach requires a pH between:
a. 1.8 and 3.5. b. 4.8 and 7.0. c. 6.8 and 8.5. d. 7.8 and 10.0.
Ninety-nine percent of the calcium in the body is in the bones
a. True b. False Indicate whether the statement is true or false
Which of the following is NOT among the recommended methods for introducing new foods to children?
a. Offer foods one at a time b. Offer foods in small amounts c. Create a pleasant eating atmosphere d. Present new foods at the end of the meal
Outline the four basic requirements of an effective immune system.
What will be an ideal response?