Which of the following ingredients is added to frozen desserts to obtain a smoother texture by stabilizing the dispersion of air in the foam?
a. monoglycerides
b. diglycerides
c. egg yolk
d. lecithin
e. all of the above answers are correct
f. only answers c and d are correct
e
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The binding of a nutrient or food component with a drug (making it unabsorbable) is called:
a. chelation b. dissolution c. oxidation d. reduction e. phagocytosis
Which of the following individuals is MOST likely to have a copper deficiency?
A) adolescent male long-distance runner B) an adult vegan C) adolescent female gymnast D) premature infant fed milk-based formula
Compared to carbohydrate, fat is ____
a. not useful for providing energy b. a more concentrated form of energy c. a faster source of energy d. a less concentrated form of energy e. a less reliable source of energy
The recommended amount of weight gain during pregnancy is based upon: A)maternal girth circumference
B) maternal blood pressure. C) pre-conceptual body mass index (BMI). D) maternal bone mineral density. E) maternal fasting blood sugar.