Cirrhosis of the liver is caused by an overall poor diet and excess consumption of ____
A) red meat
B) peanuts
C) alcohol
D) grilled foods
C
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The earliest clinical manifestations of cirrhosis include:
a. jaundice and weakness. b. nausea, vomiting, and anorexia. c. gastrointestinal bleeding and anemia. d. ascites and edema.
Adequate consumption of _____ before and early in pregnancy significantly reduces the incidence of neural tube defects
a. folic acid b. vitamin A c. thiamin d. vitamin C e. vitamin E
Food choices made by adolescents while snacking tend to favor foods high in _____ and relatively low in _____
a. sugar, sodium, and fat/vitamins and minerals b. fiber/vitamins and minerals c. vitamins and minerals/sugar, sodium, and fat d. overall calories/fat, sugar, and sodium e. None of the above is correct
Currently, livestock consume ________ times more grain each day than people do
a. 2 b. 5 c. 10 d. 20 e. 40