What are the six diet-planning principles for developing a healthy eating pattern?
a. abundance, balance, conservative, nonfat, moderation, and variety
b. adequacy, bone development, correction, nutrients, moderation, and variety
c. adequacy, balance, calorie control, nutrient density, moderation, and variety
d. abundance, better, choices, multiple, nonfat, and variety
e. abundance, bone density, calorie control, nutrient-rich, multiple, and variety
c
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Which type of protein helps the body maintain fluid and electrolyte balance?
A. antibodies B. enzymes C. transport proteins D. buffers
A chicken bone found in a boneless breast of chicken sandwich is considered to be a biological contaminant.
Answer the following statement true (T) or false (F)
Foods with a high nutrient density are those that are:
A. high in energy and low in essential nutrient content. B. low in energy and high in essential nutrient content. C. low in both energy and essential nutrient content. D. high in both energy and essential nutrient content.
Which of the following forms of cancer is the most common in adult American women?
A. stomach B. breast C. liver D. lung