The 20-gram protein level appears to represent the limit on the amount of amino acids that can be incorporated into muscle cells post-exercise
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Assess Mr. Campbell's height and weight. Calculate his BMI and % usual body weight
What will be an ideal response?
Nutritional Science
A(n) __________ clearly identifies the food product in a package.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Aseptically packaged milk should be stored:
a. in dry storage b. in the refrigerator c. in the freezer d. below 40 degrees
Nutritional Science
Cholesterol is ________.
A. an important part of human cell membranes and is necessary to make some hormones B. not found in foods of plant origin C. not essential in the diet; the human body can synthesize it D. All of these choices are correct.
Nutritional Science