Interleukin 6 (IL-6) increases production of what acute-phase proteins?
a. tumor necrosis factor
b. C-reactive protein
c. leukotrienes
d. interferon
e. histamine
b
Nutritional Science
You might also like to view...
The liver stores about ________ of the body's total glycogen.
a. 10% b. 25% c. 33% d. 50% e. 75%
Nutritional Science
The deficiency or absence of the phenylalanine _______________ enzyme leads to the inability to convert the essential amino acid phenylalanine into the amino acid _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
How many minutes are needed to sanitize dishes when washing by hand using chlorine?
a. 1 b. 2 c. 3 d. 4
Nutritional Science
Which if the following is NOT an example of cultural influences on food selection?
a. Customs b. Food symbolism c. Heredity d. Religious beliefs
Nutritional Science