In the U.S., accidental iron overdose is the leading cause of poisoning in young children less than 6 years of age.
Answer the following statement true (T) or false (F)
True
TRUE statement
Nutritional Science
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Cycle menus are those menus that
A. follow a prescribed set of foods each day. B. consist of 2 or more weeks that cycle or repeat. C. remain consistent from day to day. D. are most appropriate for commercial restaurants.
Nutritional Science
Phytochemicals are __________ chemicals.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
A program intended to distribute surplus agricultural products that otherwise would not be harvested is called a _____ program
A. food rescue B. food harvest C. food collection D. field gleaning
Nutritional Science
During digestion, which of the following substances denatures the proteins in food?
A. Intrinsic factor B. Amylase C. Stomach acid D. Mucus
Nutritional Science