In the U.S., accidental iron overdose is the leading cause of poisoning in young children less than 6 years of age.

Answer the following statement true (T) or false (F)


True

TRUE statement

Nutritional Science

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Cycle menus are those menus that

A. follow a prescribed set of foods each day. B. consist of 2 or more weeks that cycle or repeat. C. remain consistent from day to day. D. are most appropriate for commercial restaurants.

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Phytochemicals are __________ chemicals.

Fill in the blank(s) with the appropriate word(s).

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During digestion, which of the following substances denatures the proteins in food?

A. Intrinsic factor B. Amylase C. Stomach acid D. Mucus

Nutritional Science

A program intended to distribute surplus agricultural products that otherwise would not be harvested is called a _____ program

A. food rescue B. food harvest C. food collection D. field gleaning

Nutritional Science