Cycle menus are those menus that
A. follow a prescribed set of foods each day.
B. consist of 2 or more weeks that cycle or repeat.
C. remain consistent from day to day.
D. are most appropriate for commercial restaurants.
Answer: B
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A serving of food supplies 20 g carbohydrate, 10 g fat, 25 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Fat provides the most food energy. B. Water provides the most food energy. C. Protein provides about 25% of total calories. D. Carbohydrate provides the least food energy.
Labor force characteristics, language preferences, and educational levels are examples of sociocultural data
a. True b. False Indicate whether the statement is true or false
A serum albumin of 2.5 g/100 mL in a stable adult male with malnutrition suggests
a. iron deficiency. b. a normal finding. c. short-term protein malnutrition. d. long-term protein malnutrition.
An example of a binge eating behavior associated with eating disorders would be:
A. little variety in foods B. avoiding social eating occasions C. purchasing and preparing foods ritualistically D. eating more rapidly than usual E. eating small amounts when not hungry