Which of the following countries rely on roots, tubers, and sorghum as the main dietary starches?
a. certain African countries
b. Ireland and the United Kingdom
c. China, Japan, and India
d. North American countries
a
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__________________ is/are a group of antioxidants that are used to help prevent foods from turning brown and to inhibit bacterial growth.
Fill in the blank(s) with the appropriate word(s).
How many hours of energy can be provided by the average person's total supply of liver and muscle glycogen?
a. 2-4 hours b. 5-7 hours c. 8-12 hours d. 13-24 hours
What term refers to interventions designed solely to enhance the patient or client well-being and to have a reasonable expectation of success?
a. research b. practice c. study d. design
What is known about molybdenum?
a. molybdenum plays an important role in regulating blood pressure. b. molybdenum deficiency has been frequently reported in the scientific journals c. a recommended dietary allowance (RDA) has not yet been established for molybdenum. d. molybdenum in food varies with its content of the soil where the food is produced