The term "simple carbohydrates" refers to

A. monosaccharides and disaccharides.
B. polysaccharides.
C. dietary fiber.
D. starch and glycogen.


A

Nutritional Science

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Which of the following foods contain a large quantity of saturated fatty acids?

A) olive and canola oils B) cottonseed and corn oils C) cashew nuts and almonds D) palm kernel and coconut oils

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The purposes of mastication are to break food down into smaller pieces, to mix food with saliva, and: a. to move food from the front of the mouth to the pharynx. b. to regulate speech patterns

c. to facilitate an immune reaction. d. to provide antibacterial protection. e. to stimulate taste buds.

Nutritional Science

Which of the following foods is on the FODMAP checklist for IBS patients?

a. Soy milk b. Lentils c. Corn d. Constipation

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Many Japanese etiquette rules are similar to those of the Chinese except in Japan the rice bowl is not held as close to the mouth

a. True b. False Indicate whether the statement is true or false

Nutritional Science