Overconsumption of fat-soluble vitamins is more likely to be toxic than overconsumption of water-soluble vitamins
Indicate whether the statement is true or false
TRUE
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Overfermentation
A. may be desirable depending on which mixing method is used. B. stretches the gluten, resulting in a strong gluten formation. C. creates a fine grain and sweet smell from the excess acid production. D. affects color and flavor because of its inhibition of the Maillard reaction.
A weight gain of ________ between the ages of 25 and 40 has been found to increase the risk of type 2 diabetes sevenfold
a. 30 to 40 pounds b. 10 to 15 pounds c. 20 to 30 pounds d. over 40 pounds
The blood exchanges oxygen and carbon dioxide in the: a. heart
b. liver. c. digestive system. d. lungs. e. mouth.
Which of the following organizations does not offer a route for nutrition certification?
A. American Society of Nutrition B. American Clinical Board of Nutrition C. American College of Nutrition D. American Committee of Nutrition