What is a risk factor for the development of periodontal disease?

A) ?wearing dentures
B) ?tobacco smoking
C) ?history of cardiovascular disease
D) ?excessive salivation


B

Nutritional Science

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Electrolyte and fluid balance inside and outside of cells is maintained by the

A) vitamin pump. B) vitamin-mineral pump. C) mineral pump. D) sodium-potassium pump.

Nutritional Science

The purpose of second proofing a loaf of bread is to

a. create a dough that is adequately aerated. b. alter the shape of the loaf with rising. c. increase the crumb texture. d. always at least double the volume.

Nutritional Science

A client embarking on a weight-loss plan wants to know what can better assure loss of fat versus loss of muscle. Based on some research reports, which response is most appropriate?

a. Reduce fat intake to < 30%. b. Reduce carbohydrate intake to < 45%. c. Include 1200 milligrams of calcium supplement daily. d. Include at least three servings of fat-free or low-fat milk products daily.

Nutritional Science

The main source of energy in parenteral solutions is _____

a. amino acids b. glucose c. lipid emulsions d. fluids and electrolytes e. vitamins

Nutritional Science