All of the following are true regarding chronic inflammation EXCEPT:

a. there is no way to treat it.
b. it lasts for weeks, months, or years.
c. it is interrelated with high blood cholesterol levels.
d. it triggers the release of substances that promote oxidation.


a

Nutritional Science

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Produce that is in season __________.

A. is more expensive, but tastes better B. tastes better and is often less expensive C. is less expensive but does not taste as good D. is healthier for you

Nutritional Science

Esther would like to gain weight, but despite eating regular meals and having no disordered eating practice or eating disorder, her BMI dropped from 19.0 to 16.2 in 1 year. According to this information, Esther's physician will need to ___________.

A. provide Esther with a low-fat, low-carb diet that provides 900 kcal/day to gain weight B. let Esther know that she shouldn't try to gain weight, because her BMI is in the healthy range C. treat Esther with hypermetabolic medications D. determine whether Esther has cancer or another chronic disease

Nutritional Science

Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The inflammatory response can be stimulated by:

a. surgery. b. overeating. c. phagocytes. d. corticosteroids.

Nutritional Science