Produce that is in season __________.
A. is more expensive, but tastes better
B. tastes better and is often less expensive
C. is less expensive but does not taste as good
D. is healthier for you
Ans: tastes better and is often less expensive
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Which of the following is a general function of vitamin C?
a. Antiviral agent b. Antifungal agent c. Anticancer agent d. Antioxidant agent
Servings in the 2010 USDA MyPlate are represented in
A) ounce-equivalents. B) percentages. C) Calories. D) grams.
Types of false food claims include that:
a. eating certain foods will cure specific conditions. b. food labels are inaccurate. c. it is dangerous to consume more than the UL for a nutrient. d. scientific information about special diets is unnecessary.
A patient has cirrhosis of the liver. The dietitian plans specific nutrition interventions for her, and continues to monitor her and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is most reflective of: a. risk taking
b. diagnostic reasoning. c. problem solving. d. decision making. e. continuing education.