Which food contains the highest amount of vitamin E?

a. Almonds
b. Cheese
c. Oatmeal
d. Beef liver


Ans: a. Almonds

Nutritional Science

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Which of the following accurately describes free radicals?

a. They are destroyed by air pollution. b. They arise from normal metabolic reactions. c. They promote cell repair and act as an anti-inflammatory agent. d. They are immune to the presence of antioxidant nutrients. e. They are more common in infants and children than adults and the elderly.

Nutritional Science

Which of these would lead to blurred vision?

a. retinopathy b. neuropathy c. peripheral vascular disease d. nephropathy

Nutritional Science

Laboratory tests used in assessing fluid balance include

a. hematocrit. b. sodium. c. creatine kinase. d. glucose

Nutritional Science

People on a very low calorie diet (600-800 kcal/day) are three times more likely to develop gallstones than someone following a low calorie diet

Indicate whether the statement is true or false

Nutritional Science