The MyPlate food guidance system is sensitive to:
A) age.
B) gender.
C) Calories.
D) physical activity.
E) All of the above
E
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Hyperphosphatemia contributes to the progression of cardiovascular disease due to the formation of calcium-phosphorus deposits in blood vessels.
Answer the following statement true (T) or false (F)
Which of the following are the principal factors related to worldwide food insecurity?
A) Eating disorders B) Orthodox religious beliefs C) Limited educational opportunities D) Natural disasters
Discuss the health benefits of soluble and insoluble fiber and identify three food sources of each
What will be an ideal response
In the model presented in your text, environmental and socioeconomic characteristics are categorized as ____ conditions
a. living b. focal c. individual d. community