________ infection is of greatest concern to pregnant women and those with a compromised immune system.

A. E. coli
B. Staphylococcus aureus
C. Salmonella
D. Listeria


Ans: D. Listeria

Nutritional Science

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An athletes pregame meals should be ________

a. Low in fat b. High in fiber c. Moderate in protein d. A and C

Nutritional Science

Describe four specific risk factors and four major indicators of poor nutrition status in older adults as identified by the Nutrition Screening Initiative

Nutritional Science

What hormone becomes active in the stomach and causes satiation?

a. Gastrin b. Adipokines c. Neuropeptide Y d. Cholecystokinin e. Pepsin

Nutritional Science

Matt is a vegan. As a result of his diet, he consumes no sources of preformed vitamin A. Which of the following statements explains why he has not developed a deficiency of vitamin A?

A. Matt eats plenty of vitamin B-enriched cereal products. B. Matt's diet is rich in vitamin C, which reduces his need for vitamin A. C. Matt's diet supplies high amounts of beta-carotene. D. Matt's diet contain high amounts of tryptophan.

Nutritional Science