An athletes pregame meals should be ________
a. Low in fat
b. High in fiber
c. Moderate in protein
d. A and C
Answer: d. A and C
Nutritional Science
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Low vitamin D intake is associated with decreased _____ bioavailability.
A. phosphorus B. calcium C. potassium D. magnesium E. iron
Nutritional Science
The bodies of modern humans adapted to exist on a diet of wild game, fish, fruits, nuts, seeds, roots, vegetables, and grubs
a. True b. False Indicate whether the statement is true or false
Nutritional Science
A drawback to using specialized or disease-specific formulas is:
a. they are expensive. b. patients do not tolerate them well. c. they cause high gastric residuals. d. they are not available for common chronic conditions.
Nutritional Science
Most commercial weight loss programs are technically "medically supervised."
Indicate whether the statement is true or false
Nutritional Science