To meet the recommendations of the 2015-2020 Dietary Guidelines for Americans, healthy adults should consume less than ________ percent of total daily kcals from saturated fats.
A. 5
B. 20
C. 30
D. 10
Answer: D
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A. hiccups B. choking C. swallowing D. coughing
The name of the process in which green plants use the sun’s energy to make carbohydrates from carbon dioxide and water is ______.
a. gluconeogenesis b. photosynthesis c. metabolism d. oxidation e. Electron transport
Consuming nutrient-dense foods helps to ensure a proper diet. One effective strategy is:
a) eating foods that have been minimally processed. b) consuming foods with a high nutrient content compared to the kcalories provided. c) limiting added fats and sugars. d) All of these are effective strategies
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1.celiac disease. 2.lactose intolerance. 3.PKU. 4.hemochromatosis.