Pregnant women of _____ ethnicity are more likely than those of other ethnicities to have an eating disorder known as pica
a. African American
b. White Caucasian
c. Hispanic
d. Japanese
e. Chinese
a
You might also like to view...
Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas' total cholesterol and HDL indicate she ____
A) has a desirable blood lipid profile B) is at borderline risk for CHD C) is at high risk for CHD D) requires more testing
What is the main site of digestion and absorption of nutrients?
a. mouth b. stomach c. small intestine d. large intestine e. liver
Chase and Rhonda are studying for the nutrition quiz on vitamins. Over the semester break Chase started taking several dietary supplements and a water-soluble multi-vitamin to help improve his energy level and nutrient status. Rhonda has been a vegan (consumes no animal products or by-products) for several months. As they study for their quiz they explore natural sources of the essential
vitamins. Chase believes that Rhonda should be taking a multi-vitamin supplement because of her vegetarian lifestyle, but Rhonda believes that Chase is likely overdosing on some of the vitamin supplements. Help them study for their quiz and determine who is right about their need for dietary supplements. Vitamin A (retinol) is found naturally in animal products. What other foods provide natural provitamins that will help Rhonda get her recommended intake of vitamin A? A) Tuna fish and salmon B) Dark-green, orange, and yellow fruits and vegetables C) Whole-grain oats and rice D) Pinto beans and black beans
Vitamins C and E protect the cell membrane from damage by
A) natural killer cells. B) erythrocytes. C) reactive oxygen species molecules. D) cytotoxic T cells.